Brew for the cold
Coffee that will be iced should usually be brewed with more intensity than a hot cup. Once the ice enters, the flavor should still hold its shape.
Choose the right milk
Oat milk reads creamy, dairy feels classic, and lighter options keep the finish cleaner. The right choice depends on whether you want dessert or clarity.
Keep the ice honest
Big clear cubes melt slower and protect the profile. Crushed ice is great for speed, but it trades away structure faster.